Indian Menu (Take Away or Sitting Dinner) - Viraj Indian Cuisine

Menu

“All meals within our restaurant must include a main dish.”

10% DISCOUNT
ON ALL TAKEAWAYS OVER £20

Starters

Samosa
  • TANDOORI MIX (D) (MEDIUM SPICED)
    £6.25
    ONION BHAJI, CHICKEN TIKKA & SHEEK KEBAB, SALAD & SAUCE
  • SAMOSAS /VEG SAMOSAS (V) (D) (G)
    £4.75
    MEAT OR VEGETABLE, CRISPY PANCAKE ENVELOPES FILLED WITH MINCE LAMB OR VEGETABLES, SEASONED WITH HERBS AND SPICES
  • CHICKEN CHUM CHUM (D) (G)
    £6.25
    STRIPS OF CHICKEN TIKKA COVERED IN BREADCRUMBS & DEEPFRIED, SERVED WITH SWEET CHILLI SAUCE & SALAD
  • ONION BHAJI (V) (D)
    £6.25
    SHREDDED ONIONS MIXED WITH FRESHLY GROUND SPICES, BOUND WITH GRAM FLOUR & DEEP FRIED
  • CHICKEN OR ALOO CHAT (V) (D) (MEDIUM)
    £4.95
    CHICKEN OR POTATO COOKED IN CHAT MASSLA SAUCE WITH SLICED CUCUMBER AND TOMATO
  • CHICKEN TIKKA BUTTER PURI (N) (D) (MILD)
    £6.25
    CHICKEN TIKKA COOKED IN CREAM & ALMOND, GROUND PEANUTS, BUTTER SAUCE, SERVED ON PURI BREAD
  • TIGER PRAWN PURI (D) (G)
    £6.95
    TIGER PRAWNS IN A MEDIUM HOT SAUCE WITH SPECIAL SPICES, SERVED ON A PURI BREAD WITH MINT YOGHURT AND TOMATO SALAD
  • PLAIN & SPICY POPPADOMS (N)
    EACH £0.90
  • CHUTNEY
    EACH £0.90
    ONION SALAD, MANGO CHUTNEY, HOT LIME PICKLE (OR) MINT
  • LAMB DOSA (D) (G) (N) (MEDIUM)
    £7.95
    LAMB DRY-ROASTED GARAM MASALA AND FINISHED WITH FRESH CORIANDER, SERVED ON PURI BREAD

Speciality Dishes

Fish Curry

Tailored Menu, We Really Focus on Quality

  • VIRAJ SPECIAL CURRY (D) (MEDIUM)
    £13.95
    COOKED WITH BONELESS CHICKEN, KING PRAWN, EGG AND MEDIUM SPICES SERVED WITH PILAU RICE
  • LAMB CHATT KUFTI MASSALA (D) (G) (MEDIUM)
    £14.25
    BARBECUED LAMB COOKED WITH DEEP FRIED POTATO, BALLS IN CHATT MASSALA SPICE (SWEET AND SOUR) SERVED WITH PILAU RICE
  • GREEN CHICKEN MASALA (D) (MILD-MEDIUM))
    £14.25
    STIR FRIED CHICKEN TIKKA SLICES COOKED WITH SPINACH IN A MILD TO MEDIUM SPICE AND CREAM SERVED WITH PILAU RICE
  • PRAWN MALABARI 🌶️🌶️ (D) (FAIRLY HOT)
    £16.25
    SUCCULENT 4-5 LARGE KING PRAWNS MARINATED IN SPECIAL MASSALA SPICES, COOKED WITH GARLIC & FRESH GREEN CHILLIES IN A THICK SAUCE SERVED WITH PILAU RICE
  • CHUM CHUM CURRY 🌶️🌶️ (D) (G) (MEDIUM TO FAIRLY HOT)
    £14.25
    STRIPS OF CHICKEN TIKKA COVERED IN BREAD CRUMBS, DEEP FRIED AND COOKED WITH CHOPPED ONION, CAPSICUM AND GREEN CHILLI, IN A SWEET AND SPICY SAUCE SERVED WITH PILAU RICE
  • REZALA CHICKEN 🌶️ (D) (SLIGHTLY HOT)
    £14.25
    TANDOORI CHICKEN DICED OFF THE BONE THEN COOKED WITH ONIONS, GROUND MIRCHI (CHILLIES) IN A MASSALA SAUCE SERVED WITH PILAU RICE
  • PANEER KHARI 🌶️ (V) (D) (SLIGHTLY HOT)
    £12.25
    INDIAN COTTAGE CHEESE COOKED WITH CHOPPED CAPSICUM AND ONIONS IN A THICK MASSALA SAUCE SERVED WITH PILAU RICE
  • NAGA CHICKEN 🌶️🌶️🌶️ (D) (HOT)
    £14.25
    NAGA MORICH IS A CHILLI PEPPER THAT GROWS IN BANGLADESH & NORTH EASTERN INDIA. SO THIS DISH IS A TANTALISINGLY HOT DISH WHICH IS COOKED IN A SPECIAL AROMATIC NAGA CHILLI SAUCE - HOT AND TASTY! SERVED WITH PILAU RICE
  • SHATKORA CHICKEN/LAMB 🌶️ (D)
    £14.25
    A TRADITIONAL BENGALI DISH COOKED WITH HIGHLY FLAVOURED SPICES AND A UNIQUE BANGLADESHI CITRUS FRUIT CALLED SHATKORA. SERVED WITH PILAU RICE
  • MANGO CHICKEN (D) (SWEET & MILD)
    £14.25
    CHICKEN TIKKA COOKED WITH COCONUT AND FRESH ASIAN MANGO IN CREAM, SIMILAR TO KORMA. SERVED WITH PILAU RICE
Chef

Tandoori Grill Dishes

Silsyla

ALL TANDOORI DISHES ARE GRILLED IN THE TANDOORI OVEN AND IS SERVED WITH SALAD

  • CHICKEN TIKKA (D)
    £10.25
    (OFF THE BONE) WITH MINT SAUCE
  • TANDOORI MIXED GRILL (D) (G)
    £15.25
    TANDOORI CHICKEN, CHICKEN TIKKA, LAMB TIKKA, SEEK KEBAB, KING PRAWN, PLAIN NAAN BREAD, SALAD AND MINT SAUCE
  • TANDOORI STIR-FRY 🌶️ (D) (MEDIUM HOT)
    £12.25
    MARINATED CHICKEN BREAST, SLICED AND COOKED IN CHEF'S SPICY HOT BARBEQUE SAUCE
  • PANEER SHASHLIK (V) (D)
    £11.25
    INDIAN COTTAGE CHEESE BBQ’D WITH CAPSICUM TOMATOES AND ONIONs, SERVED WITH MINT SAUCE
  • CHICKEN OR LAMB SHASHLIK (D)
    £13.25
    CHICKEN OR LAMB PIECES BARBEQUED WITH CAPSICUM AND ONIONS SERVED WITH MINT SAUCE
  • CHICKEN SILSYLA (N) (D) (MILD)
    £13.25
    CHICKEN BREASTS MARINATED IN YOGURT AND BUTTER WITH VERY LITTLE SPICE, GRILLED IN TANDOORI & DRESSED WITH HONEY, SERVED WITH CREAMED COCONUT SAUCE

Biriyani’s

Indian Lamb and Rice

Taste the Difference, Each Dish is Individually Prepared

  • SAFFRON CHICKEN BIRYANI (D) (MEDIUM)
    £11.25
    DICED CHICKEN TIKKA COOKED WITH MUSHROOMS, PINEAPPLE AND SAFFRON THREADS, BAKED WITH BASMATI RICE, SERVED WITH VEGETABLE CURRY
  • LAMB BIRYANI (D) (MEDIUM)
    £12.25
    COOKED IN A MEDIUM SPICE & BAKED WITH PEAS & BASMATI RICE, SERVED WITH VEGETABLE CURRY
  • VEGETABLE BIRYANI (V) (D)
    £10.25
    MIXED VEG COOKED IN A MEDIUM SPICE & BAKED WITH BASMATI RICE, SERVED WITH VEGETABLE CURRY

Traditional Dishes

ALL TRADITIONAL DISHES ARE PRICED AS BELOW

  • CHICKEN / LAMB
    £11.25
  • TIGER KING PRAWN
    £13.25
  • VEGETABLE (V)
    £10.25
  • PATHIA 🌶️🌶️ (D) (FAIRLY HOT)
    A HOT, SWEET & SOUR DISH PREPARED WITH ONIONS FRESH TOMATOES, A HINT OF GARLIC AND SELECTED FRESH GROUND SPICE
  • DANSAK 🌶️🌶️ (D) (FAIRLY HOT)
    PREPARED WITH SWEETENED LENTILS, AND AROMATIC SPICES PRODUCING HOT AND SOUR TASTE
  • KORMA (N) (D) (MILDEST)
    A DELICATELY SPICED SWEET AND CREAMY DISH COOKED IN COCONUT CREAM, ALMONDS AND GROUND PEANUTS

Balti Dishes

curry-rice-nann-bread
MANY DIFFERENT STRONG SPICES ARE USED IN A BALTI COOKING (MEDIUM HOT, BUT SPICY)
  • SOUTHERN INDIAN GARLIC BALTI 🌶️🌶️ (D)
    £11.25
    (FAIRLY HOT) (COOKED WITH CHICKEN TIKKA, FRESH GARLIC AND GREEN CHILLIES)
  • TIGER PRAWN BALTI 🌶️ (D)
    £15.25
    TIGER PRAWNS COOKED IN OUR BALTI SPICES
  • CHICKEN OR LAMB BALTI 🌶️ (D)
    £11.25
  • BALTI MIXED VEGETABLE 🌶️(V) (D)
    £9.95

Exotic Dishes

Chum Chum Curry

Familiar Dishes with Unique and Exquisite Flavours

ALL FOLLOWING EXOTIC DISHES ARE PRICED AS BELOW AND SERVED WITH PILAU RICE

  • CHICKEN/LAMB TIKKA
    £13.25
  • TIGER KING PRAWN TIKKA
    £15.25
  • JALFREZY 🌶️🌶️ (D) (FAIRLY HOT)
    BARBECUED AND STIR FRIED WITH ONIONS, TOMATOES, CAPSICUM AND SLICED FRESH GREEN CHILIES IN A SPECIALLY PREPARED SPICY HOT SAUCE. SERVED WITH PILAU RICE.
  • MASSALA (N) (D)
    COOKED IN A SPECIAL SUCCULENT THICK RICH MILD MASALA SAUCE PREPARED WITH CREAM, YOGHURT, ALMONDS & GROUND PEANUTS. SERVED WITH PILAU RICE.
  • GARLIC CHILLI 🌶️🌶️ (D) (FAIRLY HOT OR WITHOUT CHILI)
    MARINATED IN GARLIC SAUCE, COOKED WITH GREEN CHILIES. SERVED WITH PILAU RICE

Rice Dishes

  • BOILED RICE (V)
    £3.45
  • PILAU RICE (V)
    £3.95
  • MUSHROOM RICE (V)
    £4.25
  • EGG FRIED RICE (V)
    £4.25
  • COCONUT RICE (N) (V)
    £4.25
    GROUND COCONUT SWEETENED AND FRIED WITH BOILED BASMATI RICE
  • CHIPS (V)
    £4.25

ALL FOOD IS COOKED FRESH AND TO ORDER

DURING BUSY PERIODS, PLEASE BE PATIENT

ANY TIMES GIVEN ARE AN ESTIMATE

CARD ONLY ACCEPTED OVER £10.00
WE DO NOT EXCEPT CHEQUES

THE MANAGEMENT RESERVES THE RIGHT TO REFUSE SERVICE

V =  SUITABLE FOR VEGETARIANS

N = CONTAIN NUTS

D = CONTAIN DAIRY PRODUCTS

G = CONTAIN GLUTEN

🌶️ = MEDIUM

🌶️🌶️ = FAIRLY HOT

🌶️🌶️🌶️ = VERY HOT

Side Orders

chick peas

ALL SIDE ORDERS COOKED USING MEDIUM SPICES 🌶️

  • SAG CHEESE(V) (D)
    £4.75
    SPINACH AND CHEESE IN LIGHT CREAMY SAUCE
  • CHANA MASSALA (V) (D)
    £4.25
    CHICKPEAS IN MEDIUM MASSALA SAUCE
  • MUSHROOM BHAJI (V) (D)
    £4.75
    SLICED MUSHROOMS IN MEDIUM SPICES
  • BOMBAY ALOO (V) (D)
    £4.25
    POTATOES COOKED IN MEDIUM SPICE
  • TARKA DHAL (V) (D)
    £4.25
    LENTILS WITH GARLIC GARNISH
  • ALOO GOBI (V) (D)
    £4.25
    CAULIFLOWER WITH POTATO
  • SAG ALOO (V) (D)
    £4.25
    SPINACH AND POTATO
  • BINDI BHAJI (V) (D)
    £4.25
    OKRA (LADY'S FINGER)

Tandoori Breads

Nann Bread
  • NAAN (V) (D) (G)
    £3.25
  • GARLIC NAAN (V) (D) (G)
    £3.75
  • KEEMA NAAN (D) (G)
    £3.95
    STUFFED WITH SPICES AND MINCED LAMB
  • PESHWARI NAAN (V) (N) (D) (G)
    £3.95
    SWEET WITH ALMOND AND GROUND PEANUTS, SULTANAS, COCONUT, CREAM & MANGO

WE THANK YOU

For Your Support

CALL 01208 73480 / 01208 74664

Restaurant

ALLERGY NOTICE

Please be advised that our kitchen uses the following ingredients; milk, gluten, wheat, eggs, dairy, nuts and shellfish etc.
Therefore, we cannot guarantee cross contamination with these products. If you have any concerns at all, please speak to a member of staff before ordering.

DISHES MARKED (N) CONTAIN NUTS
DISHES MARKED (V) ARE SUITABLE FOR VEGETARIANS
DISHES MARKED (D) CONTAIN DAIRY PRODUCTS
DISHES MARKED (G) CONTAIN GLUTEN

We use Soya Bean Oil from genetically modified soya, suitable for vegetarians.